Tuesday, February 19, 2008

Indulgence

It has been a tradition to have open house for relatives for as long as I can remember. Main highlight is of course, my mum's cooking.Every year we will think of something new to serve on the table. This year is no exception. Well, sad to say that so far I am only the assistant chef.






(from top left:'Ku Lou Yuk','Yee Sang',Mushroom with chicken feet,Vege,Crabstick with brocolli,'Lang pun' with century egg and prawn,roast duck,kuih muih,big small mandarin oranges,varieties of cookies and snacks.)

4 comments:

anechoic said...

wah, nice dishes!

Su said...

keef, next time u be the cook and i'm your ever willing assistant cook =)

Terence said...

yum! yum! fooddddd....... *droolll*

Unknown said...

anechoic: nice leh...i did the deco...
su: come come...lets experiment together one day...
terence: hehe....tonight we're having food also.....yummmyyyy....