Wednesday, September 11, 2013

Food Review:El Cerdo, Changkat Bukit Bintang

Nose to Tail Eating

All the porky goodness in one place. Yes, almost all the items on their menu has the pork element in it.
There are so many things on the menu that we wanted to try but our stomach can only fir that much. We had:

Oven Roasted Iberico Spare Ribs served with pineapple salsa
No sauce needed for this perfectly marinated ribs. Finger licking good.

Portobello Mushroom stuffed with shrimps and spinach, baked with ham and cheese
Too pricey for this small portion though. But it's good.

Caesar salad with Romaine Lettuce, Ciabatta Croutons and Parmigiano on Lemon Anchovy Dressing
Nothing really special, just a normal Caesar Salad with bacon bits....

Pork Belly Pasta cooked with red wine, smoked bacon served with fettuccini pasta
Yummylicious! Tasty to the last bite.


I highly recommends El Cerdo for good food and fine evening out.

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