Food Review : Silverspoon, Publika

Family outing to Publika one day and we decided to have Silverspoon for lunch. Initial plan is to Red Bean Bag but the place is crowded, as usual...(what is so hyped up about it anyway??)

Silverspoon did not disappoint.

Great ambiance, good food, good service...

We had:
Wild mushroom soup - creamy and thick, with bits of mushroom...love it.

Braised lamb shank - well braised, tender and meat that melts in your mouth, Served with garlic mash potato and vege. Signature dish.

Grilled crisp skin Norwegian salmon fillet - with squid ink risotto and sauteed spinach. The risotto is surprisingly nice.

Salmon Teriyaki Pizza - with bamboo charcoal pizza infused base with cream cheese sauce, topped with teriyaki salmon, wasabi sauce, onion and rocket salad. Thin, crispy, flavourful.

Linguine Alfredo - Creamy pasta served with turkey, grilled portobello mushroom and poached egg topping. One of the better pasta I have tasted. Loved the poached egg on top.