I always think that my mum is really one good chef. After 26 years of having her dishes, there is none that I do not like (well, except for those with bittegourd and brinjal)...My resolution this year is to learn cooking from her but until now, sad to say I have not achieved anything. Another 4 months left of 2007. I will try my best to learn as much as possible.....
Wan Tan mee (with big juicy Sui Kao)
Yee Mee...one of my all time favourite
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