Food review:Grand Harbour, Mid Valley

What better way to revive a dying blog with pictures of good food?
I am not a big fan of dim sum but it's those must-have food once in a while. After hearing much about Grand Harbour, we decided to give it a try.
1) Egg tarts

Dad's fave snack. he usually has a high expectation of egg tarts and he gives thumbs up for this.

2) Roast platter

Nice but a bit too pricey though. The charsiew is well marinated and slightly burnt on the skin which is the way all charsiew should be.

3) Porridge

I love this as the porridge is smooth and extra point for the raw egg!

4) Steamed Glutinous Rice

Flavourful, sticky and soft, just the way I like it.

5) Piggy-shaped buns

I didn't get to taste this but the nephew loves it. With lotus paste as filling.

6) Fried Radish Cake

Love this with lots of bean sprouts. The radish cake itself is savoury and when fried with a good 'wok hei', brings out the frangrance of it. Needless to say, we ordered a second plate.

7) Steamed beancurd skin with abalone sauce

Tasted really good. Not too salty and the sauce goes very well with the bean curd.

8) Wor tip

Nice presentation but tasted meh....

9) Siu Mai/fish balls/har gao/ fried yam ball

Must have at dim sum. Each dish is big, juicy. Double thumbs up.

Overall, satisfying breakfast!

Grand Harbour Restaurant

GE-017, Ground External Floor,

Mid Valley Megamall, Mid Valley City

Lingkaran Syed Putra,

59200 Kuala Lumpur

Tel: 03-2283 3398

Fax: 03-2283 4888