Wednesday, March 13, 2013

Foodie's:Marutama Ramen

Finally, I got to try the much hyped about ramen in KL a couple of months ago.
Definitely live up to its expectation.
The broth is oh-so rich and tasty. No doubt about that but the downside is, you will feel full after a few bites.
I love the pork belly and I love the fried garlic that can be eaten on its own.
And most of all, I love the Ajitsuke Tamago (seasoned egg) with the runny yolk that goes so perfectly with the ramen.
I recommend sharing though...too heavy for me to finish a bowl on my own.



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